Food & Drink

Peach Iced Tea (w/Whiskey)

 

I caught the Tasty video for this recipe, as I was scrolling through my Instagram feed and knew I needed to try it! It  is the perfect afternoon, weekend, or vacation drink for the summer!

Enjoy responsibly!

 


P E A C H   I C E D   T E A   (w / W H I S K E Y )

INGREDIENTS

TEA

  • 8 cups – boiling water
  • 7 tea bags – black tea
  • 1.5 cups – whiskey

PEACH SYRUP

  • 2 peaches – diced
  • 1 cup – sugar
  • 1 cup – water
  • 1 lemon – juiced

RECIPE
STEP ONE
Placed 7 tea bags on bottom of large pitcher and pour 8 cups of boiling water over them. Let steep for 5-10 minutes.

STEP TWO
Bring syrup ingredients to a boil, then reduce heat and let simmer for 5 minutes.

STEP THREE
Strain syrup to remove diced peaches.

STEP FOUR
Add syrup and whiskey to tea, and let chill.

STEP FIVE
Serve over ice, with diced peaches, and a piece of lemon.

STEP SIX
Enjoy!


Recipe courtesy of Tasty

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